| 释义 |
broilbroil /brɔɪl / verb - [transitive] to cook something under a heat source in an oven, or on a system of metal bars (a grill) over flames烤；焙◆broiled salmon烤三文鱼➨ WORD BUILDING 词汇扩充Food can be cooked in various ways: by boiling in a pan of hot water; by frying in a frying pan with hot oil or fat; or by broiling under a broiler, which heats the food from above.食物的烹调方法多种多样：用一锅热水煮 (boil)，用热油在锅里煎或炒 (fry)，或用烘烤炉烤 (broil)。Cakes and bread are baked in the oven, but we use the word roast for cooking meat or potatoes in the oven.用烤箱烤蛋糕和面包用 bake，但是用烤箱烤肉或土豆则用 roast。We can toast bread in a toaster to make it crisp and brown.可以用烤面包机把面包烤得 (toast) 金黄香脆。
- [intransitive, transitive] to become or to make something very hot（使）变灼热◆I'm broiling in this heavy coat!穿这件厚大衣热死我了！
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