| 释义 |
🔑meatmeat /mit / noun [countable, uncountable] the parts of animals or birds that people eat（食用的）肉◆She doesn't eat meat – she's a vegetarian.她是素食者，不吃肉。➨ WORD BUILDING 词汇扩充Some types of meat have different names from the animals they come from.有些肉类与产这种肉的动物有不同的叫法。We get pork, ham, or bacon from a pig, beef from a cow, veal from a calf, and venison from a deer. Mutton comes from a sheep, but we get lamb from a lamb.取自猪的有猪肉 (pork)、火腿 (ham) 和熏猪肉 (bacon)。牛肉是 beef，小牛肉称 veal，鹿肉称 venison，羊肉称 mutton，羔羊肉则称 lamb。For specific types of birds and fish there is not a different word, but the meat from birds in general is called poultry. We often call beef, mutton, and lamb red meat.禽类和鱼类的肉和产这种肉的动物名称叫法相同，但泛指禽肉时用 poultry。牛肉、羊肉和羔羊肉常称作红肉 (red meat)。We can fry, grill, broil, roast, or stew meat. Meat can be described as tough or tender, lean or fatty. Uncooked meat is raw.肉的烹调方式有炒 (fry)、烧烤 (grill、broil)、烤 (roast) 和炖 (stew)。形容肉的词有老 (tough) 或嫩 (tender)、瘦 (lean) 或肥 (fatty)。未烹煮的肉是生的 (raw)。 |